Mar. 23rd, 2014

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[livejournal.com profile] yolen asked me to write down today's macaroni and cheese before I forget it.

1 lb pasta
1 stick butter
1 teaspoon salt
1/2 teaspoon pepper
most of 1 small onion, grated
1/2 cup flour
1 can evaporated milk
1 evap milk can's worth of water
8 oz shredded sharp cheddar cheese
almost 8 oz of cubed monteray jack
2 oz of shredded mozzarella
2 slices of muester cheese
2 oz of cream cheese
sprinkle of mozzarella, sprinkle of parmesian/romano

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